Mehan Jayasuriya

"if you’re a lambic head, then you already know that moeder has one of the best bottle lists on the planet. but on a quiet night like a sunday, it’s also just a cozy, comfortable neighborhood pub."

"incredible bottle list and satisfying, sophisticated takes on classic belgian dishes, many of them cooked with lambic. be sure to get here early and have a beer at the bar—they only have 8-10 seats."

"i want to eat the kimchi toast for breakfast every single day"

"two beers and an order of tots with ranch for less than $5 during happy hour, plus an ambience that’s unmatched among portland dive bars (especially if you’re a fan of hamm’s)"

"still working my way through the menu but the jianbing, roujiamo, dumplings, congee and wonton soup are all outstanding and many of their street food dishes aren’t available anywhere else in town. 🥟"

"cantillon on draft (€7 for 0.4L of their 1yr, unblended lambic on my visit) an extensive bottle list and attentive, enthusiastic service—what’s not to love? one of the best beer bars in the world, imo"