Erik Larson

"Good ipas. Patio adds so much room."

"Expensive, mediocre quality, bad service. Leave while you still can"

"Screw this place. They forgot about my order, rushed my food, screwed it up, didn't want to remake it. Didn't comp anythinh except a slice of their crappiest cake offering."

"Great beer list. Food looked ok but service was so bad they never asked if we wanted food and never gave us menus. Definitely a place where the treat regulars differently than randoms"

"Used to be good when it first launched, but now the quality has gone down hill very quickly."

"Worst culinary experience of my life . Grits weren't cooked fully. Dripping ceiling. Slow kitchen. MIA staff. Do nothing manager. Exposed insulation."