Stacey Brook

"second largest aquarium in the world."

"Don’t miss the custard tarts"

"A trendy new wine bar with wines by the glass from the well-known vintner José Maria da Fonseca. A great pre-dinner stop with small dishes of local cheese, cured meats, and oysters."

"Caxuxa (pronounced Kashusha) makes for a good meeting place, a short distance up the hill with seating inside and plenty of room to hang out on the cobblestone streets outside."

"This cafe and restaurant makes up for being overpriced by being literally attached to the CNC."

"Order standing at the counter (a bica if you like espresso and a galão if a latte is more your thing). Also, we recommend the custard tarts and codfish croquettes (pastéis de bacalhau)."