"Eating through menu. Favorites ranked 1) Frisée + duck confit 2) Reuben + salad 3) Kale Caesar/Spinach Mushroom. Proteins - steak good but scallops 👌🏽 Sub any sugary dressing w classic vinaigrette."
"(cont) Fajita were alright. Pulled chicken = pass. Beef rib, delicious, thick bark but actually too salty. Pickles ok. Slaw ok (too sweet). House sauce = bad (basically ketchup)."
"Good twist on BBQ, but not Austin’s best. Barbacoa was probably my fav taco. Carnitas notably good. Brisket taco good, but I don’t need guac w my brisket. Would prob get meat alone. (Continued...)"
"Make no mistake, this is an important establishment. For $20 you get a big, fresh, excellently blackened fish fillet + giant salad. PLUS open late! Red fish good, salmon wild. Will work through menu."
