Max

"Stupid menu, hard selling. Waiter started dish intros with "this is not what the name says": Cacio e Pepe is not what you think, Tiramisu is not what you think etc. Just call it something else then."

"Air conditioning."

"They mostly know how to make coffee, including with milk, certainly better than the burnt espresso or foamed “cappuccino “ you’ll get at most cafes. A 9/10 in the Parisian context."

"The service is very slow."

"Service is extremely slow."

"Droëwors is $17.24 vir 250g."