The best pizza you can possibly eat in New York City. Others will scream about Grimaldi's or some other place, the is no better pizza than Di Fara. Take the Q train to Ave J, you will never regret it 続きを読む
Never in this town have oozy blobs of melted buffalo mozzarella and bright San Marzano tomatoes frolicked in such ecstatic harmony, says the Underground Gourmet. Our pick for the city's best pizza! 続きを読む
Best pizza in town! Try the Diavola and Capricciosa - you can even do half & half! Dont miss out!
The brussels sprouts and pancetta pizza is by far the best. Perfectly smoky. It's a top 3 pie in the city after Di Fara's plain and Keste's prosciutto and arugula.
The artichoke slice is rich & comforting after-pub eats, but it's subtle as a brick. Unless you're ravenous, get the square slice, much more nuanced.
Chances are you know this already, but if you're a noob to L&B, the square slices (or pies) are a must! Finish it off with pistachio spumoni. 続きを読む
The Anise and Anephew is one of our favorite pizzas EVER. But also try the Hellboy, made with Mike's Hot Honey, which is an awesome, awesome condiment. Word.
Mentor and mentee combine forces for the sake of pizza: Kesté's Roberto Caporuscio and his old mentor, Antonio Starita, opened this Hell's Kitchen spot on Tuesday. 続きを読む
