"The ultimate tip is: do not take cabs at the arival area. Drivers will charge a lot more than the fair price. Go to the boarding area and take a cab that just got available."
"Entrada salada de berinjela, abobrinha, tomate seco e mozzarela de bufala. Prato proncipal: salmao ao molho shoyo/mel e legumes! Mas peça 1/2 salada e divida ambos os pratos! Sobremesa: petit gateau!"