Paul Smith

"Give it more time before going. Took an hour and half to get food and drinks. Executive chef does not know how to run a kitchen and prices are way too high for food that is meh at best."

"The deep dish was delicious. The dough was so good and it heated up fine in the microwave the next day. One con is that it was pretty expensive."

"Fantastic rooftop patio. Service was great and view was awesome."

"This is the place that used to be crazy bowls and wraps. Still the same menu , which is good."

"Great place to walk around."

"Service was slow but the meatloaf sandwich was great , once you took out the tomato."