Paul Smith

"What a cool idea for a bakery, on a rooftop. Fabulous pastries and their congee was definitely inspired."

"The only way they cook their burgers is medium well but mine came out definitely very well."

"Great views (be mindful, there is a $30 minimum per person), steak tartare could have used a bit more acid. Go before 6:30 and you should be able to snag a window seat."

"Very cute place for dinner. Loved the inventive menu and choice of cocktails."

"What a great bakery. The almond croissant was flaky, buttery, with a nice subtle almond flavor. The zucchini, chili, and Gruyère bun was sublime.(get it toasted with butter)"

"Pizza was delicious and quick. Go inside the building and there’s a food court. Lots of seating as well."