Located on Mt. Zion. It is believed that Mother Mary ended her early existence here. Go down to the crypt to see a wood carving of the dormition. Touch the bronze pine cone ~ symbol of fertility.
Located beside the Garden of Gethsemane on the Mount of Olives. Houses the bedrock where Jesus prayed before being arrested. Beautiful mosaics inside.
Come early to be at the head of the line to go down to the grotto (in the Greek Orthodox part). Manger on the left, and the spot Jesus was born on the right (marked with a 14-point silver star).
Part of YTL Hotels. Looks well-maintained. Club rooms have access to executive lounge. Club rooms are spacious with walk-in wardrobe. Big breakfast spread. Walking distance to Original Kayu.
Cheap food. Base price of RM5. Choose from char kway teow, chicken rice / charsiew rice / siew yuk rice, prawn noodles, Wantan noodles, dry kway teow, nyonya laksa, and nasi lemak with fried chicken
Recommendations : Golden Dragon Chicken, Deep-fried prawn with yam, kerabu paku-pakis. Curry wild board quite creamy and thick. Claypot tofu decent. Free soup of the day and dessert on weekends.
Cendol is highly recommended (RM5.50, +RM1 for takeout). Fragrant palm sugar and thick santan. Generous cendol and yummy red beans. Mini asam laksa is also delicious, but lacks the vege. Weekends only
Signature glass noodles is quite interesting. The soup is peppery with mala-esque pepper corns and some pork slices. The star is the big fleshy crab (RM150/kg). Cheese prawns are delicious and fresh
Simple Italian restaurant along Jalan Gasing. Serves crispy thin crust pizzas, calzones, pastas, risottos, grilled chicken, grilled seabass. The seafood risotto is my favourite.
Screen protectors, phone cases, cables, chargers, speakers, car accessories for phones, etc. Great service from the boss and staff. Friendly and quick. Good variety and fair price.
Delicious fried CCF from Uncle Botak stall. Fried at high temperature giving it excellent 'wok qi'. Contains minced pork, cabbage, egg, bean sprouts and preserved radish.
Fresh seafood and great yakitori (dinner only). I like the deep-fried mini shrimp. Excellent sashimi and nigiri sushi. Omakase is also available with several price tiers.
No frills French. Chef from Brittany. Good pricing and variety. Beef bourguignon melts in your mouth. Fish soup is also a great starter. Honey pork ribs with blue cheese sauce is also interesting.
Chicken rice and Kopi is the specialty here. Anything from steamed (ginger or sesame) to fried (salt and pepper, salted egg) to grilled. Comes fragrant rice, plain rice, or fries.
The only place left for cheap coffee now that Spetta has closed. B1F1, at RM5. Decent coffee. Right beside Inside Scoop.
Standard grilled Hokkaido pork. Surprised that they have hokke (atka mackerel) here. But not jumbo sized like they say. Still, a rare find in the Klang Valley. Well-staffed. Indoor and outdoor seating
Thai fusion food. All-in-one Bento is rice with fried pork, fried chicken drummers, succulent pork slices, and fried egg. Comes with tomyum, green curry gravy, Thai chili sauce, and fruits. Yummy.
Boutique hotel located at shoplot. Rooms seem new, well-maintained. Elevator available. Electronic key cards used. Room SAFE, TV, and air-conditioning available. Public parking only.
I approve of their teh tarik kurang manis. Piping hot and has adequate tea strength. The roti telur bawang also arrived with piping hot daal. Looks great when you're having supper on a cold night.
Polo bun with NZ butter (they even tell you the brand which is Anchor) is great. Goes great with a cup of their hot cham.
Interesting piece of architecture preserved from the colonial era. RM10 for foreigners, RM5 for locals, RM4 for local senior citizens above 60. Explore Kellas House and the unfinished Kellie's Castle.
An arts and craft cafe connected to a zumba studio. Great place for dessert. They have waffles and Balo ice cream with alcohol-infused flavours. The brandy & prune is recommended.
A famous bean sprout chicken joint located at the Gerbang Malam area. Plenty of things to shop after eating here. Bean sprout here is as expected, chicken good texture but I wouldn't say very fragrant
Good business hotel just beside Dutch Hospital. A happening location. Everything looks new and well-maintained. They have a bistro, cafe, and bar. Impressive cultural shows every Monday and Thursday.
A nice place for dessert and coffee. Tried the Yuzu, which was 58% Belgian chocolate mousse. Yuzu (RM18) is hidden in the chocolate, and the base is a mixture of caramelised nuts. Rich, but not sweet.
Authentic Southern Indian food. Can be very crowded during meal hours. Good ghee chapati and chicken varuval. Clean and orderly. Serves a big variety of food. Will return to explore more.
In-house noodles with no preservatives (tossed with pork lard), but I'm not crazy about it. I prefer it thinner. Char siew is good though, and the sui kow is actually the star.
I like the coffee. RM9 for flat white, but it's smaller cup. Stuffed chicken breast is delicious. Pesto and cheese, with a side of arugula, and grilled vegetables. Spaces interior.
Saw several reviews mentioning expensive food, but I found it to be fair. Nasi Kerabu + grilled ikan keli + Teh Tarik = RM10.60. They also have nasi campur, and misc. fried snacks like banana fritters
