Jennifer Wang

"Pulled pork pie was good and filling (even had a cute pig crust piece on top)- there was so much pulled pork it almost overwhelmed the crust-to-filling ratio. Can't wait to try their other pies!"

"Now called Sichuan Jin River! Wu geng chang wang (pig intestine and blood) was decent, but I found yu xiang qie zi (eggplant with garlic sauce?) to be a bit on the watery side"

"crispy fried sweet and spicy tofu & soft shell crab were good!"

"chicken is very moist, coleslaw was good too - and a great value!"

"beef xian bing is really good!"

"I think I had the Drunken Noodle, which was very good"