Hole in the wall coffee shop you could easily skip except for the fragrant and ethereally light sponge cake, easily the best in Chinatown and a steal at 70 cents each.
Excellent buckwheat noodles, delicate and nuanced broths, and fresh custard-like tofu. Vegetarian and meaty broths are on hand; both are excellent.
Among the city's better Ethiopian restaurants. Vegetables are great here, but the tartare is our favorite.
The street food-style Indian food here is different from most in New York. We love the kati rolls and chaat.
