Skip the sugar headache and order a fresh-squeezed margarita to go with your carne asada fries. 1/2 off apps and drinks from 3-7 p.m., plus late night happy hour kicks off at 10 p.m.
2012's biggest success story, this pork-centric spot from Chef Hanis Cavin is bound to multiply this year, and inspire other chefs to venture out on their own. [Eater 38 Member]
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. - Adam Richman, Man v Food Nation
Ballast Point's first brewery restaurant is a certified hit, thanks to its Little Italy location, 50 taps of beer and a beyond the traditional brewpub menu by chef Colin MacLaggan.
The Western theme is artfully executed and the menu exceeds everyday steakhouses with the additions of Hudson Valley duck, fried sweetbreads, lamb ribs and a superb Niman pork duo entree.
I'm just not sure if there's a better burger. I like the one with the blue cheese and grilled onions with a side of onion rings. No diets here!
A small, cozy spot in the East Village with a menu of updated bistro classics and a beloved brunch that manages to be untrendy yet totally stylish. [Eater 38 Member]
Chef Brian Malarkey's new restaurant is in the Gaslamp Quarter of San Diego. Chef Malarkey is a host of TLC's Mega Bites, a Top Chef finalist, and "a cool dude" says a fan.
Fabulous coffee, cool space, and friendly people. The only place I've found so far in SD that rivals Bird Rock Coffee Roasters
This is my favorite Mexican Restaurant on the planet. Delicious food, great salsa, and everything is made fresh. You have to try it, there are a lot of locations.
If you're visiting San Diego and looking for a great sports bar with local brews and upscale grub, look no further. Sunday NFL never tasted better.
