DF recommendations

JuanCarlos Góngora Arce: Everything is really good. Ask for any suggestions. You won't regret it

Tony Cervantez: Sit near the kitchen at the bar stools and see what's coming out- then say Ill have THAT

48 hrs Azap: You have to order the veggie sandwich, with a good 12 Mezcal. Isaac Gamba.

Gregorio Litenstein: Small place, lots of great beer.

Bernardo Sosa: Pujol is hands-down the best culinary experience in Mexico. Period.

Elyse Estrada: Must make a reservation but they only take walk-ins after 9pm. All the pastas are delish so is the suckling pig and rotisserie chicken. Get the artichoke to start and end with the rhubarb tart!

NOWNESS: MEXICO CITY: Friday is a good time to go to Contramar if you want to see and be seen. Remember it’s a lunch place only; you can’t go for dinner. 続きを読む

Proper Idleness: contemporary ceviche

Estefano Salgado: Todo esta increíble!!!!

peter pete: tienen buena selección de chelas artesanales y diferentes mezcales la comida es buena pero el menú es pequeño

48 hrs Azap: Enjoy some mezcal, 100% Mexican. Order some shots of mezcal minero or "de pechuga" to begin with, and alternate with some cold beers. Put some songs in the jukebox. Great for a laid back night.

Julius D: Love the Mezcal accompanied with Chapulin... Great presentation and service.

Culinary Backstreets: Offering two separate menus, one for food and the other listing a selection of over 70 beers. Try the traditional Mexican dishes such as enchiladas de mole Oaxaqueño and costillitas (pork ribs). 続きを読む

Cipri: Real Mexican taco. Try out the "Chupas" the house special with a mix of meats.

Oh Nat: El lugar está súper agusto💕✨