Amazing Restaurants for Traditional Turkish Food

HeyTripster: Especially stone walls add a fascinating atmosphere to the stylish and quality restaurant. The authentic food menu of the restaurant is changed every day. 続きを読む

HeyTripster: After a nice Sultanahmet tour, you can take a break in Deraliye and taste the dishes worthy of the mouth of the Ottoman sultans. 続きを読む

HeyTripster: All meals, which are divided into summer and winter menus, are prepared according to the records of Ottoman palace kitchens. 続きを読む

HeyTripster: You can feel like sultans while eating Ottoman dishes in the restaurant, where many international gourmets are also frequenter. 続きを読む

HeyTripster: The restaurant, founded by Hamdi Arpacıklı, expresses great effort and success. Hamdi, who came to Istanbul in 1960 and became a street seller, immediately became famous for his delicious kebabs. 続きを読む

HeyTripster: Arif Develi introduced Gaziantep cuisine to Istanbul residents. Develi has always been a place for Istanbul residents, fascinated by the taste of kebabs and meals. 続きを読む

HeyTripster: While enjoying the privileges such as botanical terraces, children’s playgrounds, VIP meeting rooms in their restaurants, you can be enchanted by delicious meals. 続きを読む

HeyTripster: Koskeroglu is actually known for its baklava. However, after the lahmacun you eat here, you may not want to eat lahmacun elsewhere. 続きを読む

HeyTripster: Dahiye Sultan comes to the restaurants at certain times and checks whether the meals here are in accordance with her recipe. 続きを読む

HeyTripster: The masters who know this technique make their dough suitable for baklava by adding their own special styles. 続きを読む

HeyTripster: https://foursquare.com/v/hatay-ekol-k%C3%BCnefe/4f96c5cbe4b0d1d5d4e3dbaa 続きを読む

HeyTripster: One of the most visited restaurants in Kadıköy, Konyalılar Etli Ekmek adds all the sincerity and warmness of Anatolia to the dishes. 続きを読む

HeyTripster: Çiya is a name that evokes high mountain peaks and mountain flowers. It is possible to reach all the hidden tastes of Anatolia in this restaurant that prepares only authentic dishes. 続きを読む

HeyTripster: Sauce and peppermint sauces are also prepared according to the customer’s request. In classic ravioli, garlic yogurt and tomato sauce are poured over the ravioli. 続きを読む

HeyTripster: You can find the best meals of the Black Sea here. Here you should taste cornbread. You should ask the pickle roast as an appetizer. 続きを読む

HeyTripster: It is especially ambitious in the flavor of the mihlama (also called Kuymak). Mihlama, one of the most famous dishes of the Black Sea, is oily. 続きを読む

HeyTripster: Bacon or minced meat obtained from the meat of animals fed in the highlands of Trabzon adds a completely different flavor to the pita. 続きを読む

HeyTripster: With its modern and stylish decoration, Borsa Restaurant combines authentic dishes with today’s concept. 続きを読む

HeyTripster: Radika is a country restaurant. You can see that your appetite has been opened, do not be surprised. 続きを読む

HeyTripster: Feriye is not just a restaurant. A culture of life. 続きを読む

HeyTripster: İskender İskenderoğlu restaurant, which has been preparing kebabs for many years in Bursa, is located on one of the busiest streets of Kadıköy. 続きを読む

HeyTripster: Sarıyer Muhallebicisi, which provides the flavor and naturalness with the milk and eggs produced in its farm in Zekeriyaköy, makes chicken breast dessert as well as custard. We suggest you try. 続きを読む

HeyTripster: Its small and modest restaurant is in the decoration of the first day. In Lades, nobody pays attention to decoration while eating their delicious food. 続きを読む

HeyTripster: A bean variety of this region is called Dermason. We recommend Ali Baba’s restaurant to eat Turkish-made beans. 続きを読む

HeyTripster: While sipping your drinks, it will never be fooled to attend a topic discussed at the table next door. This is a friendly assembly. 続きを読む

HeyTripster: Are you looking for some quietness and peace? Be a guest of Latife Hanım. You will be fascinated with its historical decoration and local foods. 続きを読む