Yamamoto’s seasonal creations (such as peach- and wasabi-infused shochu) use ingredients sourced from farmers across the country and are served on a 500-year-old Japanese oak counter.
Showed up right at 6pm for a quick drink. 7 drinks (amongst 2 people) and 15,000 Yen later, I can assure you this is one of the best cocktail bars in the world.
