Julie Soscia: ANY David Chang spot is a good choice in my opinion. At this location, try the tasting menu with wine pairing - it's absolutely worth it!
113 Saint Marks Pl (btwn 1st & Ave A), ニューヨーク市, NY
ホットドッグ店 · East Village · 472個のヒントとレビュー
Julie Soscia: Great spot for a late night hot dog. The dogs a bit larger than the standard Nathan's hot dog. The seating area is small and I recommend going on off-hours.
189 Spring St (btwn Sullivan & Thompson St), ニューヨーク市, NY
パン屋 · SoHo · 747個のヒントとレビュー
Julie Soscia: Ansel's entire menu has great options, but recently known for their cronut which is amazing! There are sometimes lines, so be prepared for a little wait.
Julie Soscia: A classic yet touristy steakhouse in NYC. Standard menu and generally satisfying. I typically go for a porterhouse at spots like this, but I would recommend the Cajun Ribeye instead.
Julie Soscia: All pizza is good pizza, right? Even in NYC. Emmy's has very good Detroit-style pizza. If feeling adventurous, opt for the fried chicken pizza.
Julie Soscia: Great coffee spot, originally from San Fran with a few locations throughout NYC. Try a snack (the avo toast is tasty) and a cortado coffee.
Julie Soscia: Very wall street-esque place. Don't skip the bread at the beginning - it's warm and served with liver paste covered in everything bagel seasoning. SO GOOD!
250 Vesey St (4 World Financial Center), ニューヨーク市, NY
ハンバーガーレストラン · Battery Park City · 120個のヒントとレビュー
Julie Soscia: Fun spot with plenty of local finance folks enjoying light bites and happy hour. The patio is packed in the summer as it oversees the North Cove Marina.
120 Hudson St (btwn Franklin & Moore St), ニューヨーク市, NY
アメリカ料理店 · Tribeca · 528個のヒントとレビュー
Julie Soscia: Great spot for celeb-spotting and a delicious brunch menu. You won't want to skimp on the carbs here - def get the pancakes and the biscuits.
42 Grove St (btwn Bedford & Bleecker St), ニューヨーク市, NY
フランス料理店 · West Village · 533個のヒントとレビュー
Julie Soscia: One of the most authentic French restaurants in NYC - there is even a location in Paris! Start with the Mousse de Foie and the Coq au Vin as an entree paired with the Artichauts.
Julie Soscia: The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!