Markus Aarstad

"At this bar within the 1 Hotel, mixologist Charles Stedman turns out signature cocktails made with local ingredients along with a menu of small plates and flatbreads from nearby restaurant Habitat."

"Asking who has the best duck in Beijing is an unsolvable question, but it’s possible to decide who has the best duck sauce. DDC use a house-made hoisin with sesame sauce, and roasted garlic dust."

"Taste your way through an impressive variety of regional Chinese cuisines at the Rosewood’s casual Chinese restaurant."

"This is the place to taste China’s national hooch: baijiu. Capital Spirits allows patrons to try brews in small tastes without committing to a whole bottle, still a relatively unknown practice."

"Step into this fantasy vegetarian paradise owned by a former monk, and you’ll feel swept away by the dramatic dining room. The flavors are clean, bright, and thoughtful in this vegetarian paradise."

"This clean, efficient and bright restaurant serves Shanghai dumplings, known for their succulent fillings and translucent skins. Dumplings here are filled with shimp, pork, crab roe and even scallops."