Throw back a spicy, chocolaty Mole Manhattan. Made with Carpano Antica, it’s excellent cocktail revisionism: 続きを読む
Kick back at this colorful, casual Cuba-meets-Mexico hybrid cafe with a Fedora on and their specialty Morito - a Margarita/Mojito hybrid - in hand. 続きを読む
Canele is one of the few neighborhood spots in LA. Brunch is no slouch. Make sure to come early to beat the crowd. [Eater 38 Member] 続きを読む
LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] 続きを読む
In addition to a new full bar program, chef Jeremy Fox's lighter California-style veggie-centered dishes shine, making the staple westside date spot once again obligatory. [Eater 38 Member]
Standout dishes include the seafood pajeon, pan-fried yellow corvina, sauteed spicy octopus, or steaming bean curd soup. Don't forget the rustic, fresh banchan that changes often. 続きを読む
With Luke Reyes pushing out seasonal American fare in a room seemingly designed as a strict period piece Hollywood set, this is one of the hardest tables in LA to get. 続きを読む
