Sarah Raymond

"De Koninck (De Koninck Ale, apples, Gruyère, caramelized leeks and garlic) and the Red Light (Hoegaarden, fumé, chile de arbol peppers, chervil and garlic."

"Prohibition Exhibition"

"Honey doughnuts. If you come after 11:45 a.m., pair them with the James Beard Award-winning chef Michael Solomonov’s take on fried chicken."

"On Friday nights, the otherwise somber space hosts concerts and pours wine until 10 p.m. Day or night, reserve museum tickets ($18) well in advance."

"dan dan noodles ($7.95), double-cooked fish ($17.95) and spicy, crispy cucumbers ($6.95), each rated 1 to 10 on Han’s hot-or-not index."

"Blotch soup; green bean sheet jelly; pork in orange sauce; lamb chop in Xinjiang style; crispy sliced fish with cumin; spicy quail; chicken with mushrooms and vermicelli; triple delight vegetable."