T H: Amazing dishes for the plant-based, vegan, or vegetarian. They need gluten-free pasta but they make up for it with fresh veggie dishes and truffles.
T H: Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
T H: One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
T H: A few options for the plant-based eater (vegetarian and vegan too). I got the risotto with broccolini, cooked in olive oil rather than butter. Wish they had more options but this was good.
T H: So great: plant-based/vegan/vegetarian options in a great sports bar. The veggie tacos (special order), fingerling potatoes & quinoa salad are delicious!
T H: Everything is beautiful, fresh, and delicious. We got the curry, lentil crackers, lentil soup, noodles, and aubergine dip (pictured here). Love this place.
T H: Great place. Simple, fresh, nutritious dishes. Pretty courtyard with a waterfall. A vegan baked good section. Another section with spices and teas for sale. Nice find!
T H: I had steamed local greens & seasonal pumpkin. A plant-based eater’s dream. The dessert, traditional purple rice, was the perfect amount of sweet. Went to the cooking school too. Best experience!
1126 SE Division St (12th and Division), ポートランド, OR
ビーガン&ベジタリアン料理店 · 7個のヒントとレビュー
T H: We got the “Superfunghi” pizza with cashew mozzarella, herbed potatoes, wild mushrooms, truffle almond ricotta, and rocket. It was delicious. Crispy thin crust, fresh veggies, and gooey cheese!
T H: Great vegan food. Great scene. Friendly staff. I’ll definitely come back next time I’m in town. Chili cheese fries and buffalo soy curls burger were amazing