This Mexican sandwich joint in the Gaslamp Quarter slings goodies like traditional chicken/ beef Milanesa numbers and the Jewixican-safe beef Torta de Carne Estilo Kosher. 続きを読む
Saltbox: a 175-seat, bi-level resto/ "gastro-lounge" with the upstairs acting as the grubbin' space, and the base level housing the classily appointed "Saltbar" with a marble-topped booze dispensary. 続きを読む
These new small-batch roasters in Normal Heights are serving up exactly what you'd expect via the pour-over method or French press. 続きを読む
Let UGT “put a sausage in you”...as long as there’s consent with hot links like the “Mac Daddy”: a smoked brat covered in bacon mac and cheese. 続きを読む
With a booze roster ranging from Old Fashions and sours to Zinfandel Barrel-aged for 10 yrs, you might just be willing to spend seven grand...at Seven Grand. 続きを読む
Indulge in your dream burger at this eclectic hotspot. Order the "Williams Burger" and choose your "add-ables" like pork belly, fried oysters, or Cherry Wood bacon for starters... 続きを読む
Why eat normal wings when you can have Dragon Wings? Try it with either chicken or duck, covered in a spicy chili-honey-lime sauce. 続きを読む
Cluck twice and choose the mozzarella- & prosciutto-topped chicken breast with tomato sauce and sage called the "Pollo alla Salvia." 続きを読む
We love the swordfish bone marrow with piri piri & Himalayan salt. You will too. 続きを読む
It's encouraged you wash down your Chicharron sandwich (with slow-cooked pork/ salsa criolla/ sweet potato slices) with an "Inca Kola." Do as they say. 続きを読む
If KK could spell, they'd be known as "CC." It's a good thing they can cook tasty "krepes," though, as evidenced by the savory 5-'O' with sliced ham/ pineapple/ melted cheese. 続きを読む
The Uni Green Tea Soba noodles loaded with garlic/ scallion/ lobster dashi/ sake/ uni butter/ garlic chili oil/ shiso/ furikake are the "Gucci of noodles." 続きを読む
Put the "Three Li'l Pigs" between your Bunz. It's a burger with aged cheddar smothering an oinker trifecta of smoked bacon, ham, and pulled pork. 続きを読む
Loosen up with the blood orange cremolose/ gin/ Aperol/ blood orange liqueur "Solerno," before taking advantage of the 24 flavors of gelato. 続きを読む
RLD's all about innuendo, so get down with the seared rare Hawaiian opah and do a shiitake mushroom egg roll. 続きを読む
Double your bacon pleasure by ordering up the bacon-wrapped sirloin sided with bacon mac & cheese. 続きを読む
Navigate yourself to this spot & let your mouth 'discover' a pint of Port City Shark Attack West Coast Double Red. Soak it up with a bacon-wrapped corndog. 続きを読む
Brush elbows with the Cantina nachos: grilled pork/ blend of cheeses/ pico de gallo/ cilantro/ crema. 続きを読む
The ranchero-sauced chicken stuffed in a potato & piled with sour cream & guac goes GREAT with the frozen pineapple/ banana/ coconut Coc-Aloha. Just sayin. 続きを読む
Come to Brody's for the “Hangover Burger” topped with fried egg, ham, cheese & sweet potato tots. 続きを読む
Go with the beef and bacon meatballs squeezed into Smash Ball Sliders. Come with a large group and get your balls family style (16 of 'em, with up to 8 sides like Italian-style mac & cheese). 続きを読む
We may never know where exactly in the world Carmen Sandiego is, but Carmen's Caramel Apple (crêpes w/ apple/ cinnamon/ nutmeg/ caramel sauce) is always at Babbo's. 続きを読む
Roll on up to TS for the deep-fried shrimp-wrapped-in-rice-paper Shrimp Cigars, though isn't that really just a shmancy way of saying cigarettes? 続きを読む
The walnut shrimp in a honey mustard aioli is a true showstopper. They also have some twisted cocktails like the Long Dong Duck, who's always telling you to 'put it in your mouth.' 続きを読む
If you love all things French toast, this creation will give you a reason to wake up early: the mascarpone cheese-stuffed Apple Strudel French toast. 続きを読む
Add char-su belly, applewood bacon, and kurobuta sausage to make the signature UnderBelly Ramen. Do it. 続きを読む
The original 50/50 (50% Sterling Silver beef/ 50% ground Mohawk bacon patty) burger's loaded with a sunny side-up egg/ avo mash/ pepper jack/ chipotle mayo. Get a Famous Bacon BROWNIE for dessert. 続きを読む
Try the Twisted BLT with lemon herb mayo/ bacon jam for lunch or dinner. The menu's also stocked with 20 boutique vinos/bubblies by the glass, because they're slightly obligated by their name. 続きを読む
It's home to 100+ suds focusing on local and domestic crafts. The pizza dough is pre-fermented to enhance flavor. Ex.: The garlic/olive oil fig, prosciutto, arugula & balsamic glazed Get Figgy Wit It. 続きを読む
If you're feeling crazy, the Point Break is piled high with cheesesteak, chicken fingers, fries, mozz sticks, fried eggs, bacon & Groggy sauce. No, they obviously don't sell salad. 続きを読む
Habit slings up its signature Charburger (mayo, pickle, caramelized onions) alongside excellent hand-blended shakes. 続きを読む
As the name suggests, they do kebabs. And they do them well. You'll want to consume the skewered kebabs with Moroccan shrimp and salmon filet soaked in a “secret marinade.” 続きを読む
The the pork chop, pork belly, pig's head, apple, fennel puree in Niman Ranch Pork Three Ways is absolutely worth the trip to Little Italy. BONUS: 100 bottles of wine and foreign brews. 続きを読む
To keep you on other peoples' games, they're broadcasting every DirecTV sports package over 14 monster flat screens and three 12ft. high-def projection screens. 続きを読む
KBG's a community-tabled, flatscreen-filled beer haven pouring 16 taps like Mad River's Jamaican Ale and Avery Elie's Brown, plus inventive pub fare like the Dry Aged Duroc Pork Porterhouse. 続きを読む
M's decked out with ornate tin ceilings, a working fireplace, four monstrous 84" flat screens, and a dark oak dance floor/stage hosting live acts (Thurs-Sat). 続きを読む
TVs strategically placed, two pool tables still operating at a throwback 50c, free shuffleboard, and a rotating, $8.50 craft pitcher special during football games. 続きを読む
Boot's a sparkly new East Village boozery posted up on a corner with wraparound sidewalk seating, epoxy'd reclaimed barn door tables and buckshot-shredded corrugated metal sheeting sheltering the hall 続きを読む
Try to two signature bacon jam-smothered, half-pound, grass-fed beef patties topped with onion confit, spicy chipotle aioli, and an over-easy egg. 続きを読む
Their burgers consister of a blend of aged Midwestern beef ground fresh daily, which is sandwiched between Sadie Rose foccacia. 続きを読む
Added two new additions to their vaunted menu (the pastrami-topped "Guido's Burger" and blue-cheesed "Bluejay"), to take down in a heart-of-downtown space. 続きを読む
This spot's all about the espresso. Try one of the 3 blends made using their award winning “1882 Crystal” (90% Arabica/ 10% Robusta w/ beans sourced from Central & South America) 続きを読む
Mike's is now wrapping up the Jersey Shore cast's own socal favorite: a provolone, ham, and cappacuolo monster so tasty it will be you who wants to get it in. 続きを読む
It's okay to throw down on dessert here, especially for a chocolate "sandwich” wedging maple bourbon bacon ice cream between two pieces of French toast. Or you know, just come for apps and vino. 続きを読む