Andrew Ernst

"Single origin espresso and fantastic pourover V60 has become my go to in central downtown. They're a very consistently strong team of professional baristas and it comes through in cup quality."

"Gluten free pasta was outstanding , and the black cod was as perfect as a piece of fish could be. Really wonderful experience all around the table. We have food allergies, and the chef was on point!"

"Guacamole and enchiladas with ancho chile sauce was very good."

"Tasty tacos."

"Gluten free type can enjoy the fresh fruit muffin in the morning. Their mocha chocolate is fantastic. Oh and vanilla lattes."

"Absolutely the best chicken I've had anywhere in my life. I have returned here every time I've been in Spokane. The flavours are stellar."