Mark Campbell

"Really funky, modern hotel with distinct class. Far and away the best place I've stayed in Brussels."

"Had a rather delicious (if a touch salty) plate of spaghetti alle vongole as the snow started to fall. Not a bad way to sign off my wkend in Brussels."

"End to end trestle tables and an interior of faded Gallic grandeur, just what a Belgian bierhalle is supposed to be like!"

"Small place, very friendly lady serving and d"

"A vast selection of beers and Westmalle on tap."

"Lovely relaxed vibe and truly delicious pain au chocolat."