A regular for birthday celebrations. There's always a buzz and staff are fantastic. Food is consistent but I do prefer the Thai in Campbell street more (2 of 4 petals via Fondu) 続きを読む
Try the Japanese-y soft-shell crab omelette - crisp-fried egg encases perfectly seasoned crab laced with ginger, green onion, chilli and garlic. 続きを読む
On the weekends in October, enjoy breakfast trifle with "lush yogurt", native berry compote and house-made muesli and more for $25 as part of the Crave Sydney International Food Festival. 続きを読む