Firas Safiyeddeen

"niguiris are shit, they have no clue what a brandada is, timbals de sardins are old, taste fishy, canelons had a disgusting fat flavor(cooked jamon topping) and the chocolate fondant was terrible."

"we got a fried worm in the fried xipirons plate, the paella is jus edible. flavourless, unevenly cooked and topped with old shrimps. overpriced bad tourist trap. the paellas are 18-23 euros per person"