Ping Q

"This is one of the must try in Penang. They serve the half decade old recipe of bak moi (minced meat porridge) and lor bak. The maintain the traditional recipe but served in a modern ambience."

"Come early for choices. Anytime after 1 pm, you will be left with only soup and sauces."

"Nothing special, it is popular more for the name than the food."

"Economy rice for lunch, Cantonese style a la carte for dinner."

"Traffic is disastrous here. Take the bus or walk is the better option."