Ahoy! Transfer from BART to boat here - ferries depart for Vallejo, Alameda, Oakland, Larkspur and Sausalito.
Washington is a well-tailored town where the cut of your jib -- & your jacket, for that matter -- can mean the difference between "high-level internship" & "moving back to Greensboro."
Working towards a May 1 grand opening, currently slinging scrumptiously steamed Vienna beef dogs in soft-opening mode. The no-nonsense menu also offers Italian beef sandwiches, chili & hand-cut fries. 続きを読む
Fusing upscale bistro cuisine with gastronomic grub, stop in to sample succulent selections such as filet of beef au poivre, Belgian endive salad, & roasted Magret duck.
A local favorite since 1949. The loyal clientele swear that the caramel, cheddar-cheese or old-fashioned butter popcorn is the best around. -- Green Guide Editor
Chef David LeFevre is product-driven and maniacal about quality and excellence. The best seafood! -Otto Borsich, Top Chef
Everytime I come here I either get their tofu pho or their spicy tofu with rice.
Love this stuff and I have a lot of it displayed in my newly remodeled house. -Kathy Griffin, Life On The D-List
I have to get jeans and bags from somewhere. The Co-op carries cooler individual stuff. -Susie Brunet, Launch My Line
The theme is decidedly '80s, with Depeche Mode posters and Luigi (as in Mario and Luigi) stuffed animals placed about. There's no hard liquor at the bar, but the beer selection makes up for it. 続きを読む
4100 is dark, sleek and very sexy: It's neighborhood drinking made simple. The bartenders mix up every shade of martini on the market and serve a full selection of wine, beer (on tap) and liquor. 続きを読む
LA Weekly's Best of LA 2010 pick - Best Hotel That's Actually A Bar, Restaurant, Theater and Residential Loft Space!
Just a couple of blocks to Papalote, home of burritos with salsa so special it merited a Bobby Flay throwdown on Food Network. http://7x7.com/blogs/bits-bites/throwdown-papalote-vs-bobby-flay 続きを読む
Short walk to Pauline's Pizza... delicious thin-crust pies with tradition or "eccentric" seasonal toppings like salted Meyer lemon puree. 続きを読む
Pappardelle fumé is handmade inch-and-a-half-wide noodles in a tomato cream sauce enriched with smoked mozzarella and bacon. It's really filling, but worth every calorie. 続きを読む
The Bowery's menu mixes a little French brasserie with Anglo bar food in a smart and stylish black-and-white tiled space that looks way nicer than any subway-influenced decor has a right to look. 続きを読む
I agree. Been eating at oyster bar since 98 and they have best clam chowder in town
