Pretty good pizza slice here, nice and crispy crust, cheese is good not great, sauce just ok, the chicken kabob is nicely seasoned with generous chunks of chicken that was cooked well here.
The ceviche and clam starters were delicious, oysters are great here, and the halibut entree was excellent. Love the lake view balcony in back, and the oyster stout is a plus here too.
Think I've found my new fave pho place, although it was just a bit skimpy on the meat and tendon. Had the avocado smoothie (without pearl) too, damn yummy.
Had oysters and cold soba, the "I Pot" is an amazing dish with seaweed, mushroom, ginkgo and an amazing miso broth, and they had some incredible sushi rolls. Got a Kigen Kawaba Sunrise Ale there.
Tried the gumbo, pretty good, love they have an assortment of hot sauces to use here, they will sell-out of the gluten-free cornbread here so didn't get to try it.
Nowhere in the entire universe will you get better mac & cheese, had the Gilroy Garlic and Mexican with chorizo and jack cheese, extraordinary.
The Youkgaejang here was pretty good, would return for it. The kimchi wasn't great, but the rest of the panchan was excellent. This seems like is nice lil ma & pa hole-in-the-wall Korean restaurant.
The the single origin iced coffee here is pretty damn good, and they have an "oji style" iced coffee want to try next time, but the waffle they serve here is awesome yummy.
Always a great selection of beers here, had a good brunch here too, overall a pretty cool place, obviously the balcony in back is their signature.
The Verve drip coffee here is excellent, and they use coffee ice for ice cubes here for the iced coffee! Very nice and spacious communal space here, and an outside balcony too.
Progressive hipster styles you'll find here, but also love the soaps and candles they sell. Got some jewelry for my girl here too.
They'll make the soondubu super spicy if you ask them, a pretty decent Korean tofu soup place, with the old school community eat bench tables.
Pretty damn good tofu soup or soondubu by my Korean b-boy standards, I like the banchan and the Korean pancakes or pajeon there too, there serve it on a hot skillet at your table.
Not sure if they rotate flavors, but the orange cream was yummy.
