Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak and covered with melted cheese and a hot thick tomato and beer sauce.
Tiago Teixeira Correia: There are three things that people think of when we say Capa Negra II: Francesinhas, Sangria and the delicious Rissóis (dumplings).