Min-Taec Kim

"A decent tsukemen in Australia is a rare and lovely thing."

"A staggering menu of fried chickens (cereal! marmite!), classics, and a bevy of noodle soups, all with insane amounts of flavour. Take friends, get less dishes than people, finish with some kuih."

"An institution for a reason. The tarts are wonderful and deserve the hype, but the new additions above the cabinet have made me a weekend regular. Hard to go wrong with the strawberry and cream tart."

"The perfect local cafe, with food that straddles the line between interesting and comforting perfectly. Eggs done reliably well. Consensus pick for coffee in the area by the locals."

"Lovely staff, killer food (and oddly feels quite cheap?) and dependably great music. A nice place to be."

"Everything I've eaten from here - the tarts, the loaves, the pastries - has been phenomenal. The owner is incredibly charming and dedicated to making things delicious. Always full of new delights."