"Really good place as all their ramen are made in house and imported Tonkotsu soup. Even the pork@is imported from Spain. Can't compare with ramen ten nearby as it's a different class"
"If you are eating the Zaru udon or dip udon.. The soup is for dipping udon instead of drinking like the rest. It's a different soup... Hence some might said it's salty.."
"Niku udon and Kitsune udon"
"Lovely udon and taste super!"
"Super expensive. Be prepared to burn a big hole"
コワーキングスペース
· Bangsar, マレーシア