JBird started as a hidden cocktail den in Midtown and has evolved into a proper Upper East Side destination. Expect cocktail classics including fizzes, sours, and all the old favorites.
The scene is Americana and the cocktails are savory and eclectic, employing everything from kale juice in the Garden Variety Margarita to Szechuan peppers in the Track Town Fizz.
Open until 3:00AM, Saturday and Sunday; open until 4:00AM, Monday thru Friday. See you soon!
Do some people watching while sipping on specialty cocktails. Drinks include the Diva made with Absolut Apeach Vodka, strawberries and sour.
Aperitivo, offered at the bar from 5 to 6:30pm daily, includes antipasti and a flight of three wines for $15; there is also a selection of wines for 50 percent off. Via CityEats.com 続きを読む
The name of this tavern loosely translates to "bar of the city," serves drinks often made with local spirits in a cozy setting with antique furniture and a speakeasy-style room in the back.
Jared Van Camp's kitchen cocktail program combines base spirits like Bulleit Bourbon, Hendrick's Gin or Pimms with seasonal ingredients for a more elevated drink.
Charles Joly leads the beverage program and has been turning over the cocktail list. Sit on the patio on a nice night or try your luck and see if you can get into the exclusive Office underneath.
Stephen Cole's temple to cocktailing is still shaking things up in Lincoln Park with some deceptively strong craft drinks.
Step inside the intimate space and peruse through an extensive handcrafted drink menu that includes vodka, tequila, rum, brandy and portable bitters creations. Try the Juliet & Romeo or the Sazerac.
Enjoy the view from the rooftop patio or the glass-enclosed space in the winter, with comfy couches, high-top tables and bar seating, it's a big draw for Erin Hayes' destination-themed cocktails.
The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
Justin Pike comes up with a new drink nearly every day, and the list changes seasonally. But the Braveheart, a perfect marriage of scotch and ginger -- cool heat -- remains an off-the-menu favorite.
Mia Sarazen is shining at her newest post. The new Statesman cocktail takes scotch, muddies it with apricot and then mellows it with baked apple bitters.
Library Bar is a little cave behind Public that continues to supply patrons with some of LA's most seasonal, creative cocktails. Barman Matt Bancaniello always has something delicious up his sleeve.
Devon Espinosa is widely regarded as one of the best bartenders in town. The Pret a Poire with Armagnac and pear eau de vie is surprisingly refreshing and perfect for fall
Disco walls and stripper poles meet a wild west theme, making this a true mid-Market oasis. Order an old fashioned, a sazerac, or a Dos Equis, "dressed" with salt, hot sauce and a wedge of lime.
The Alembic is one of those bars where the drinks take time to make, but they're also hands-down the best in the hood, perhaps in the city.
The back bar is whiskey-centric here, but the bartenders are open-minded enough to mix up anything you want. The designer did a solid job, making the bar feel like the belly of a WWII war ship.
With no sign, no menus, and not even a phone number, this tiny Tenderloin speakeasy-like spot lives up to its name with big flavors. Drinks are made to your specifications.
An easy breezy Castro-bordering spot to rely on for a solid, sometimes rather inventive, cocktail. Blackbird has super-nice bartenders, and a fun-loving mixed crowd that rarely gets out of control.
Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.
An "Indian Summer" or "A Perfect Day" await, or if you're feeling frisky, how bout a "Cloak & Swagger"? The bar may be longer, but the menu remains short and sweet.
The godfather of the market-fresh cocktail movement in San Francisco, situated in an unexpected nook of the TenderNob, with a pool table, a smoking patio and some flattering soft lighting, to boot.
It's dark in here, and there are dead animals hanging from the walls, but records spinning and divine libations make it Eater's go-to in the Outer Mission/Bernal nabe.
Bet you never thought a crazy kitschy den of all things tiki could actually serve high-fructose-corn-syrup-free, all-natural drinks. This one can, and the cocktails hold up to the best in town.
Craft Pride is sells: a) super awesome macaroni angels, or b) beer from 52 all-TX taps as well as to-go cases of bottles and bombers, all curated by an OG Black Star brewer. 続きを読む
New blended action includes "next-level" smoothies like the 12th Planet, a mix of fruits (pineapple, papaya, blueberry, cherry), habanero, and volcanically grown ormus supergreens. 続きを読む
Try the Tea Time Fix Up with Earl Grey-infused gin, and a Moscow Mule, even though in Russia, Moscow Mules YOU! That joke'll be hilarious after you drink these things.
Throw back a waiver-required ghost chili margarita under the stars on the roofdeck.
The cocktails include vodka-fueled Rose Cherry, a Dragon Pearl whose ginger & lemongrass are mixed w/ actual dragon fruit, and one r w/ lychee liquor, Sichuan pepper honey, and a Sichuan pepper rim. 続きを読む
