A nice crusty rarebit, with ample topping and a well-oiled salad, but I was left wanting ever more cheese. 続きを読む
The toast was pliable and feathery, and my cheese had blistery brown skin that split in Cheddary excess. 続きを読む
Tthe rarebit is served in fondue form. The mixture is thick, heady, and potent, with bits of crushed garlic floating in it. 続きを読む
