Paul E

"Not too busy on a Friday since it they just opened this year."

"I had a gyro and the wrap was so fresh and soft, the meat was juicy and well seasoned, the frites perfectly crispy, and the staff was very friendly. A great place for a casual meal."

"Despite not really being authentic Australian cuisine, it's still tasty and just ordering an entree that comes with two sides will definitely fill you up."

"Best Thai I've found in Utah. I used to live in both LA and SF and live in Springville now and have been very sad about the Thai options around because it's my favorite food. Both dishes were great!"

"Didn't have the IPA or the meat we wanted and when paying, their card reader took over 10 mins and didn't work so we had to pay cash. Food was good. We would've had more if the waitress had come back."

"It's a mix of Chinese and Japanese standard dishes (sushi, bento, orange chicken, sweet and sour chicken) that are most likely bought from their distributor mostly prepared and they just cook it."