Ben Engen: Great vibe, superlative service and a really creative tasting menu. I highly recommend. I've had better food at similar places but the overall execution here is very worthwhile.
Ben Engen: Little rough around the edges, like many South American hotels. I mean... building a hotel of salt is a nice gimmick but not lasting. Service and organization more than make up for any defects, though
Ben Engen: Little rough around the edges, like many South American hotels. I mean... building a hotel of salt is a nice gimmick but not lasting. Service and organization more than make up for any defects, though
Ben Engen: Basically a cattle pen, but... what do you expect from these tiny airports? Don't forget to pay your exit taxes before you head to the security line.