A different take on korean food...excellent food and modern chic atmosphere! Check it out...
Minimal decor showcases the bright flavors and impeccable quality of Chef Takayama's sushi offerings. Be warned, the space is small; only 16 seats at tables, plus 10 more at the bar to watch him work.
For the true Duckfat experience, sit at a high-top and dip the famous potato sticks in truffle ketchup or curry mayo. Wash them down with the Duckfat Original Milkshake.
Beware of the addictive pre-meal focaccia with chive butter, and save room for the house-churned ice cream. Five Fifty-Five is living proof that cooking with local ingredients is the only way to eat.
This farm-to-table restaurant has a true family vibe -the owners take their entire staff to their farm here, and even abroad to Italy to learn about the fresh produce that makes the food here so good.
Designed by Modernist master Mies van der Rohe, it has a Koons Balloon Dog sculpture in its lobby and the Four Seasons restaurant (for which Rothko made paintings) off to one side.
I am there almost every other week. My husband and I are huge fans of Daniel Boulud. -Dina Manzo, Real Housewives of NJ
Beverages, by the Contemporary Cocktails team, touch down in the Americas, French Polynesia, Africa, & Asia for high-minded sips like Bang the Drum, Code Noir & the Halong Bay Cooler.
The addictive “double cheese”—a squishy toasted bun sandwiching 2 juicy patties cloaked in melted American cheese with onion, lettuce & tomato—is a gloriously greasy retort to Golden State smugness. 続きを読む
Has a menu of eats like cured ham, cheese, & tostadas; lots of tequila & mezcal, including "curados" -- mezcales infused with fruits and spices; & cocktails ranging from margaritas to sangrias. 続きを読む
Stir-fried dishes are the go to here, & no meal is complete without an order of the xiao long bao. For groups of three or more, consider the massive $15 pork shoulder in honey sauce. [Eater 38 Member]
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
There may be better steaks in NY, but no steakhouse can equal this 1885 Herald Square stalwart. The bar mixes up one of the city's best Manhattans. 続きを読む
NY. The reasonable prix-fixe dinner is out of this world. The just-made mozzarella to start melts in your mouth. See what NY Times has to say. 続きを読む
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. 続きを読む
The macarons here are some of the best in town – get them without sitting through a three-figure tasting menu by special ordering six ($15) or a dozen ($25) to go. 続きを読む
Go to Minetta Tavern for the black label burger, it's so good you won't even touch the fries. 続きを読む
This midtown “celebrity haven” is quite the scene! You might even catch a Borgia-style scandal!
There's a selection of 'macaroni' (fettucine with butter and cheese, fusilli with lamb ragu), stuzzichini like fried meatballs and arancini, and sirloin or lamb chops off the grill. 続きを読む
