The addictive “double cheese”—a squishy toasted bun sandwiching 2 juicy patties cloaked in melted American cheese with onion, lettuce & tomato—is a gloriously greasy retort to Golden State smugness. 続きを読む
Has a menu of eats like cured ham, cheese, & tostadas; lots of tequila & mezcal, including "curados" -- mezcales infused with fruits and spices; & cocktails ranging from margaritas to sangrias. 続きを読む
There may be better steaks in NY, but no steakhouse can equal this 1885 Herald Square stalwart. The bar mixes up one of the city's best Manhattans. 続きを読む
NY. The reasonable prix-fixe dinner is out of this world. The just-made mozzarella to start melts in your mouth. See what NY Times has to say. 続きを読む
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. 続きを読む
The macarons here are some of the best in town – get them without sitting through a three-figure tasting menu by special ordering six ($15) or a dozen ($25) to go. 続きを読む
Go to Minetta Tavern for the black label burger, it's so good you won't even touch the fries. 続きを読む
There's a selection of 'macaroni' (fettucine with butter and cheese, fusilli with lamb ragu), stuzzichini like fried meatballs and arancini, and sirloin or lamb chops off the grill. 続きを読む