The Wall Street Journal: Once a grocery store, this institution specializes in New Orleans seafood served by veteran waiters in the building's '50s-style dining room. Get a shrimp loaf and the best lemon meringue pie ever. 続きを読む
Dallas Observer: Off-Site Kitchen offers old-school burgers updated with top-shelf ingredients and superior execution, and it's consistently one of the best places to get a burger in Dallas.