The second location of this satisfying Mexican spot has a menu similar to the original one in Fort Greene - plus about twenty outdoor seats! 続きを読む
If you haven't had the turkey sandwich here, you're missing out---it's the best triple-decker in town. Featured in Cheap Eats 2011! 続きを読む
Douse the peppers and eggs hero, one of our 101 Best Sandwiches in NY, with tomato sauce, “the way they do in Red Hook.” 続きを読む
20 exquisite courses with bites like frizzled blowfish tails and smoked brandade make the tasting menu here top notch. One of the year’s best new restaurants, featured in Where to Eat 2011! 続きを読む
If you haven't had the dark-meat turkey leg sandwich here, you're missing out. Featured in Cheap Eats 2011! 続きを読む
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! 続きを読む
Taste the best of Southern-friend Brooklyn here with the catfish entrée or the excellent fried chicken box. Featured in Where to Eat 2011! 続きを読む
Taste the best in Southern-friend Brooklyn here with the chicken and biscuits or pork special of the day. Featured in Where to Eat 2011! 続きを読む
The Underground Gourmet loves the Caesar-esque Romaine Dinghy, calling it “a BLT without the B or the T, but damn if it didn’t win us over.” 続きを読む
The juicy pork ($2.50) or beef ($3) tacos with avocado crema are deliciously overstuffed. One of our 25 favorite food trucks! 続きを読む
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! 続きを読む
Sponsored Tip: Order San Pellegrino or Acqua Panna water at Marc Murphy’s venerable downtown surf shack and a donation will be made to Share Our Strength! Also: awesome wines by the half-bottle. 続きを読む
Try the Hindu Holiday Tea Set ($33) and check out other gift ideas from brand new stores in the 2011 Holiday Gift Guide! 続きを読む
This is an intimate French place is Williamsburg. The owner serves a great variety of crepes. It's the closest thing to being in the South of France. -Veronica Vasicka, Founder, Minimal Wave 続きを読む
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] 続きを読む
The cheeseburger, a thin Black Angus patty—charred on the griddle—is draped in oozing American cheese, then nestled into a squishy roll with chopped onions, pickles, mustard and ketchup. 続きを読む