Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. 続きを読む
Get close to your date in the corner banquette at Spotted Pig alum Nate Smith’s tavern. Sample dishes from the roating menu, and pair them with a craft beer or market-driven cocktail. 続きを読む
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. 続きを読む
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. 続きを読む
From? Peru Drinks? 30 house-infused piscos Food? Ceviche with clam shell, arroz con pato (duck leg confit, slow-cooked breast, scallops, beer chicha de jora, & cilantro) and shrimp chupe risotto 続きを読む
From the people who brought you drama, democracy, and alarm clocks... now try the new, fresh GRK. Savor: Gyros, yogurt that's imported from Greece, healthy salads. 続きを読む
Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." 続きを読む
The Bowery Diner serves breakfast until 5 p.m., dishing morning staples like omelettes, granola and Belgian waffles—served with not-so-standard bacon, frozen custard and chocolate sauce. 続きを読む
Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Recommended: Pork ribs and rib tips, pork belly, lamb sausage sandwich, burnt ends, cole slaw. 続きを読む