Tony Ganch

"Best place to take is at the top bar, better make a reservation in advance as it gets crowdy from the very opening."

"Best bar in Prague. Just describe the taste you would like to get and bartender will make you a drink. No garnish, no dozens of sirups or anything that distracts you from a perfect drink."

"The bar is the opposite of what you get in Parlour, in a bad way: useless garnish which you can't eat, crushed ice, straws, some strange mugs. By default they mix cheap not interesting alcohol."

"Try beef pasties or apple croissants. Macarons are not so good here."

"Very good coffee and amazing croissants. They also have weekend menu with breakfast options. Very cozy place, good for work, definitely worth a visit."

"Quiet place, make sure to try sloe gin fizz."