"Sunday Funday - wear your funniest hat in to Toast for a chance to win a free appetizer or free peach cobbler!"
"Chef Brett McKee is working on a new spring menu - starts tomorrow evening. Join us at Eli's Table for breakfast, lunch or dinner."
"Join us weeknights at Tabbuli for Happy Hour. Monday through Friday from 4 to 7 p.m. we have $2.50 domestics, $3 wells, $3 Chardonnay, and half off all hookahs."