Preferred the Bloody recipe without horseradish, but with is still great and not overly salty.
The capers and all-spice are nice touches to the Bloody. Not too spicy or salty. No pickle? A little weird.
Did not care for the cucumber vodka with the Bloody and the mix was a little bland. Nice garnish and Lawry's rim, though.
Something about the celery salt was special, but that's all that stood out in the Bloody. Except for the whole pickle. Which was awkward.
Awesome Bloody, solid meat/cheese/Wisconsin garnish. Even better when you're handed one at the gate.
Pepperiest Bloody I've ever tasted. Two pickles, 4 small olives, black pepper over the top, no sea salt. Couldn't taste the special vodka.
Amanda's is my favorite of the Bloodies. Much respect for 4 of them on the menu. Tart, a little kick, nice thick mix.
Slightly above-average Bloody. Vodka over-powers the tomato, but spice is strong and peperocini is always welcome.
Serious garnish situation (green bean, meat, cheese, celery, pickle, lime, pepperocini, etc). Salt, not celery salt, around the rim. Highly hyped, but solid clamato-based MPLS Bloody.
Interesting with "infused chipotle Finlandia vodka." Not tangy, not spicy. What's the rim salt? Good change of pace for one, but far from even a variation from traditional.
Nothing flashy, but solid and standard all-around. Olives, celery, pickle, lime, celery salt staples + pepper jack cubes.
