Jelle Hoogenboom

"Fish restaurant, so not ideal for vegetarians, but I loved the vegetable tempura with aioli. Also, excellent service, fantastic location and great desserts!"

"One of The Netherlands’ most important nature reserves, a maze of creeks between islands grown with willow trees. A beaver paradise!"

"Kune kune-varkens!"

"Uitstekend gegeten in de bistro. Truffelrisotto!"

"Oat porridge I with apples, roasted almonds and caramel sauce!"

"The fior di latte dessert was fan-tas-tic! Ice cream made of pure cow's milk, a pinch of salt and olive oil. Highly recommended."