"If you need an udon alternative, try tonkatsu, tsunemono, and assorted tempura. All very delicious. BTW people looked like they were enjoying a lot of udon, too!"
"ShrimpRavioli: Don't let the name fool you, this is umami and nothing less. The bonito flake and incredible mushroom duxelles with the shrimp wrapped in wonton will be your best bite in Paris."
