KOMPAS: One of the best in Munich, Der verrückte Eismacher has a regularly changing list of flavours available, including wackier options such as cheese and beer. The owner can be seen dressed in a top hat.
KOMPAS: Eismeer offer a range of menus and can cater for all with their unusual Vodka-Lemon flavours and nuts and sprinkles as toppings for children (and adults). Vegan friendly flavours are also on the menu.
KOMPAS: Creamy and smooth, providing a perfect base for their flavours, Ballabeni focuses on the italian roots of 'gelato'. They also offer classes for creating sorbets and ice creams suitable for all.
KOMPAS: Homemade, natural ice creams summarised in their statement 'we want to glorify nature not chemistry'. Producing flavours such as mint and lemon, they use premium ingredients and are a must try.
KOMPAS: Not your usual take on ice cream, they use dates instead of sugar, cashew nuts instead of milk and fruits instead of flavours. Be sure to try their healthy alternative, for a creamy, and fresh taste.
KOMPAS: Long queues can be often seen, as Sarcletti offers over 60 types of ice cream daily, with flavours such as Hugo, tiramisu and chocolate red pepper. If you're daring try the 'Death By Chocolate'.
