BlackboardEats: Asian-style mac ‘n’ cheese? Yes, please. Silk Rd Tavern uses Korean rice cakes instead of noodles and then melts Vermont cheddar over it all before topping it with toasted Japanese breadcrumbs.
BlackboardEats: There isn’t enough Indian-brewed beer to help you pronounce the murgh makhani (fork-tender chicken in a silky tomato sauce) at Moti Mahal Delux, but try your best and you’ll be rewarded.
1141 Brighton Beach Ave (at Brighton 14th St.), ブルックリン区, NY
アジア料理店 · Brighton Beach · 39個のヒントとレビュー
BlackboardEats: Café Kashkar might be the best Uighur cuisine in the borough. Be sure to try the fried lagman: thick wheat noodles interlaced with onion and peppers and topped with a fried egg.
171 E Broadway (btwn Rutgers & Jefferson St), ニューヨーク市, NY
中華料理店 · Two Bridges · 402個のヒントとレビュー
BlackboardEats: It’s gotten a lot of hype but one bite into Mission Chinese Food’s thrice-cooked bacon and you’ll be a believer. The tofu cakes sprinkled throughout the dish soak up a lot of the unctuous flavor.
53 Great Jones St (btwn Lafayette St & Bowery), ニューヨーク市, NY
イタリア料理店 · NoHo · 248個のヒントとレビュー
BlackboardEats: The seared octopus at Il Buco Alimentari e Vineria, is not only done just right—crispy on the outside, a bit gooey on the inside—but comes with a supporting cast of chickpeas and pickled currents.
188 Grand St (btwn Bedford & Driggs Ave.), ブルックリン区, NY
タパスレストラン · Williamsburg · 59個のヒントとレビュー
BlackboardEats: The foie gras y verras at Williamsburg Spanish restaurant, Cadaqués, marries surf and turf in a very palatable way. The scallops absorb the fat from the foie, giving this dish an amplified flavor.
BlackboardEats: Fazzoletti translates as "handkerchiefs." Perla’s take on this primo piatto, which pairs the hand-cut, feather-light sheets with golden, supple chanterelles and a buttery, garlic chive–flecked sauce,