The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. 続きを読む
French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. 続きを読む
Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more. 続きを読む
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] 続きを読む
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] 続きを読む
"For a more refined experience, ask for the off-menu 5 Spice Duck Burger, a subtler but exceptional composition of ground breast and leg topped with chutney and roasted fennel." 続きを読む
The menu has jerk chicken and lobster, curry goat, smoked duck sausage, and oxtail stew. The prices are low, and so far diners seem to be digging the new menu. 続きを読む
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. 続きを読む