The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. 続きを読む
French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. 続きを読む
Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more. 続きを読む
My go-to sushi spot in the East Village. Sit at the sushi bar and chat with Jack, the chef. He's hilarious and the high quality + unique sushi here is an amazing bang for your buck.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] 続きを読む
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] 続きを読む
The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
Best fried chicken in the Alphabet City. I hear the porkchop is off the chain too.
Actual, proper Chicago-style deep dish and a good beer selection (including several Goose Island beers). Definitely recommended.
"For a more refined experience, ask for the off-menu 5 Spice Duck Burger, a subtler but exceptional composition of ground breast and leg topped with chutney and roasted fennel." 続きを読む
The menu has jerk chicken and lobster, curry goat, smoked duck sausage, and oxtail stew. The prices are low, and so far diners seem to be digging the new menu. 続きを読む
Half a dozen varieties of larb and papaya salad, and it's byo. Best Thai in the neighborhood, if not Manhattan.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Destination-worthy Northern Chinese in a nicer than average setting. Don't miss the Muslim Lamb Chop, which is braised until fall-apart tender, rolled in cumin seeds, and deep fried.
This may be the most spice-intensive Sichuan food the city has. We love the fried potato in hot sauce & the pork meatballs in garlic sauce, but while you're out here, try the chicken in Sichuan sauce.
Excellent Sichuan worth the walk from the 7 train. Crisp cumin lamb and deeply smoky "dry fried" string beans are standout dishes.
