"Korean BBQ. $50 set menu or $35 all you can eat more limited cuts."
"The crispy garlic chicken is famous here; get it plus a couple barbecue buns, Dungeness crab, and golden fried rice. Like Peking Duck House, BYOB"
"big tray spicy chicken (dà pán jī). China’s Uighur-majority Xinjiang province, dousing thick, hand-pulled noodles in a stew of chicken, garlic, potatoes, cumin, chiles star anise. feed two, $16. BYOB."
"Hong Kong-style restaurant for Cantonese barbecued meats like duck served over rice, noodle stir-fries like beef chow fun, and “super-wonderful” steamed rice rolls."
"original broth. must-gets, lamb — sliced so thinly it cooks nearly as soon as it’s dipped into the soup — garlic beef and beef meatballs, and greens. Go in expecting a wait."
"original broth. Other must-gets lamb — sliced so thinly it cooks nearly as soon as it’s dipped into the soup — garlic beef and beef meatballs, and greens. Go in expecting a wait."
