Brunch Spots

Eater: The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.

Eater: Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] 続きを読む

The Tastes that Make the City: The bagel with lox and cream cheese is the best smoked salmon in NYC, making our list of "The Tastes That Make the City: NYC Edition." 続きを読む