Ashok Lalwani: Delicious food. This restaurant has something on the menu for everyone. Vegetarian Stone Pot was the best. My group also liked the Thinnie Veggie sandwich. Very lively for Sunday brunch.
2271 Union St (btwn Steiner St & Fillmore St), サンフランシスコ, CA
コーヒーショップ · Union Street · 71個のヒントとレビュー
Ashok Lalwani: Excellent coffee in a good neighborhood. You can stroll down Union street with many shops for Window shopping. I liked their wallpaper design.
2821 California St (btwn Divisadero St & Broderick St), サンフランシスコ, CA
パン屋 · Lower Pacific Heights · 225個のヒントとレビュー
Ashok Lalwani: Delicious freshly made pastries. Tried few different ones like passion fruit, ginger & almond and everyone one of them was mouth watering. Long queues though to get them but worth it
Ashok Lalwani: Loved this place and the neighborhood its in. I like cream sodas. This place probably makes the best ones I have had so far. Orange Sickle and Passion Project cream sodas were just delicious.
Ashok Lalwani: Very lively and yet very cozy to go on special occasions. I have been here 2 times and both times for late night desserts. Delicious deserts and pair them with wine recommendations.
307 Hayes St (btwn Gough & Franklin St), サンフランシスコ, CA
タイ料理店 · Civic Center · 100個のヒントとレビュー
Ashok Lalwani: I have been to Lers Ros's Tenderloin location as well. Absolutely love the taste. Pan fried noodles was my favorite. Service at this location was off. They messed up our order and the bill.
Ashok Lalwani: I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.
Ashok Lalwani: Serving really awesome cappuccinos and may more in this contemporarily designed caffe. I hear their waffles are delicious. Something to try next time.
846 Divisadero St (btwn Mcallister St & Fulton St), サンフランシスコ, CA
ピッツェリア · Alamo Square · 145個のヒントとレビュー
Ashok Lalwani: Probably the best deep dish pizza I have had in SF. I prefer This place over Patxi's or Blue Line. The extra bit of garlic makes all the difference i think.